Showing 30 Result(s)
Italian

Airfry Tuna Onion Pizza

I love pizza. It’s one of the few dishes that I don’t get tired of eating. It’s also available everywhere, so you can have a mouthful if you’re craving to taste it. Its taste varies depending on the toppings that you put on it. Meaning, you can be creative by using different sets of ingredients. …

Dinner Meat

Airfry Balamban Liempo

Liempo is a very popular dish and been cook in different variations in the Philippines. It’s a pork belly marinated in various sauces before being grilled in burning-hot charcoal. It is often served with spicy vinegar mixed with crushed garlic. I already made a post on Liempo, particularly the Airfry Lechon Liempo Cebu Style recipe …

Dessert

Airfry Chocolate Chip Cookies

Each one has its own weakness when it comes to dessert. Undeniably mine is chocolate chip cookies. I can vividly remember the first time I had chips ahoy chocolate chip cookies when I was still a kid with. The smell of chocolate makes me happy and each bite of chocolate chip cookies creates that nostalgia …

Italian

Airfry Margherita Pizza

If you ask a non-Italian about Italian cuisine, pizza is one of the food selections that always come to mind. Pizza is one of the most famous dishes around the world. There are restaurants and food chains dedicated solely to preparing and selling this delicious food item. Multiple variations of this dish have been made, …

Dinner Low Carb

Airfry Chicken Tandoori

Aside from my love for Thai and Japanese cuisine, I also have an affinity for Indian food. It’s flavorful, aromatic, and spicy. Virtually every dish they prepare is made with a generous amount of herbs and spices which makes flavors burst in your mouth as you taste them. It’s truly an amazing experience to taste …

Dessert

Airfry Moist Carrot Cake

An old fashioned famous cake that is being well loved by many generations. Carrot cake is always known for its harmony of spices, hinted with sweet carrots, complemented by cream cheese frosting. There are different versions of this recipe but there are common ground, that is moist crumbs and sweet spice smell.   PIN THIS …