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Kimchi inside the porkchop? Yeah it is odd to imagine but this was the result when I experimented on my kitchen. This recipe was derived my Airfry Balamban Liempo but with a twist. Instead of using pork belly, I used pork chop with thick cut and use Kimchi as stuffing. My love samgyupsal made me …
Tangy, salty, and sour – these are what come to someone’s mind when they think about Kimchi. As a staple in Korean cuisine, this traditional side dish puts Korea on the world’s culinary map. Made from various fermented vegetables, such as napa cabbage, radish, and cucumber, this dish can be eaten alone or can be …
Korean cuisine is known for its delicious and spicy dishes. If you love your chicken crispy and spicy, then this dish is for you. In this post, we will be making Yangnyeom Dak Korean Sweet and Spicy Chicken. Yangnyeom, in Korean means, seasoned. Meanwhile, “Dak” means chicken. This dish is characterized by its sweetness and …