Delicious and yummy recipes don’t always have to be complicated to make. With a few steps, you can make amazing dishes using simple ingredients you have in your kitchen. Like the one, we will be making today – the scotch egg. This dish isn’t only easy to prepare but also very sumptuous on your tastebuds.

Scotch eggs are basically hard-boiled eggs wrapped in sausage meat that is coated in breadcrumbs and are either baked or deep-fried.

This dish is often eaten as a snack. Best served with dips of your choice, this recipe goes extremely well with ketchup, hot sauce, and any cream-based condiments. For my preference, I love dipping scotch eggs in a hot and spicy sauce with a few herbs tossed right in. Yum!

PIN THIS AIRFRY SCOTTISH EGGS FOR LATER

If you think that hard-boiled eggs are boring and bland, then this recipe is the right one for you. This recipe is so easy to make. Even a less experienced cook can recreate this dish. Kids can also make this dish (with parental supervision, of course).

Get yourself ready and we’ll start making an air-fry version of this recipe.

Airfry Scottish Eggs

Scotch eggs are basically hard-boiled eggs wrapped in sausage meat that is coated in breadcrumbs and are either baked or deep-fried. But since airfryer can do much as what an oven can do. I tried Scottish Eggs on an airfryer and turn out so well.

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Prep Time 10 mins

Cook Time 12 mins

Course Side Dish, Snack

Cuisine English

Equipment

• Airfryer

Ingredients

  

• 200 grams Pork Minced
• 2 medium Hard boiled eggs
• 1 tbsp White onions chopped
• 1 tsp Garlic grated
• 1 tsp Fresh Thyme chopped ( Optional)
• 1 pinch Salt and Ground black Pepper
• 5 tbsp All purpose flour
• 1/2 cup Panko bread crumbs
• 1 tbsp Olive Oil

Instructions

 

• Combine all pork minced, onions, garlic, thyme, salt and pepper in a mixing bowl.
  
• Mixed all the ingredients using your hand.
  
• Create a thin patty then place hard boiled egg on top. Wrap the egg with remaining minced pork.
  
• Place flour, beaten egg and panko bread crumbs on each bowls. Dip each wrapped egg first from flour to beaten egg then last to panko bread crumbs.
  
• Brush the coated eggs with olive oil. Doing this will avoid scottish eggs looks dry.
  
• Preheat Airfryer 200 C for 3 minutes. Airfryer for 200 C for 12 minutes. Flip half way through cooking.
  
• Slice the scottish egg half and serve warm. Garnish with chopped parsley ( optional)
  

Video

Notes

Dipping combine below.

1 tbsp Mayonnaise

1 tbsp Sriracha

1 tbsp honey

 

Keyword Pork

Please let us know what do you think about this recipe. Leave us a comment.