English Meat Snack

Airfry Scottish Eggs

Spread the love

Delicious and yummy recipes don’t always have to be complicated to make. With a few steps, you can make amazing dishes using simple ingredients you have in your kitchen. Like the one, we will be making today – the scotch egg. This dish isn’t only easy to prepare but also very sumptuous on your tastebuds.

Scotch eggs are basically hard-boiled eggs wrapped in sausage meat that is coated in breadcrumbs and are either baked or deep-fried.

 

Jump to Recipe

 

 

This dish is often eaten as a snack. Best served with dips of your choice, this recipe goes extremely well with ketchup, hot sauce, and any cream-based condiments. For my preference, I love dipping scotch eggs in a hot and spicy sauce with a few herbs tossed right in. Yum!

 

PIN THIS AIRFRY SCOTTISH EGGS FOR LATER

 

If you think that hard-boiled eggs are boring and bland, then this recipe is the right one for you. This recipe is so easy to make. Even a less experienced cook can recreate this dish. Kids can also make this dish (with parental supervision, of course).

Get yourself ready and we’ll start making an air-fry version of this recipe.

Airfry Scottish Eggs

Scotch eggs are basically hard-boiled eggs wrapped in sausage meat that is coated in breadcrumbs and are either baked or deep-fried. But since airfryer can do much as what an oven can do. I tried Scottish Eggs on an airfryer and turn out so well.
Prep Time 10 mins
Cook Time 12 mins
Course Side Dish, Snack
Cuisine English

Equipment

  • Airfryer

Ingredients
  

  • 200 grams Pork Minced
  • 2 medium Hard boiled eggs
  • 1 tbsp White onions chopped
  • 1 tsp Garlic grated
  • 1 tsp Fresh Thyme chopped ( Optional)
  • 1 pinch Salt and Ground black Pepper
  • 5 tbsp All purpose flour
  • 1/2 cup Panko bread crumbs
  • 1 tbsp Olive Oil

Instructions
 

  • Combine all pork minced, onions, garlic, thyme, salt and pepper in a mixing bowl.
  • Mixed all the ingredients using your hand.
  • Create a thin patty then place hard boiled egg on top. Wrap the egg with remaining minced pork.
  • Place flour, beaten egg and panko bread crumbs on each bowls. Dip each wrapped egg first from flour to beaten egg then last to panko bread crumbs.
  • Brush the coated eggs with olive oil. Doing this will avoid scottish eggs looks dry.
  • Preheat Airfryer 200 C for 3 minutes. Airfryer for 200 C for 12 minutes. Flip half way through cooking.
  • Slice the scottish egg half and serve warm. Garnish with chopped parsley ( optional)

Video

Notes

Dipping combine below.
1 tbsp Mayonnaise
1 tbsp Sriracha
1 tbsp honey
 
Keyword Pork

 

Please let us know what do you think about this recipe. Leave us a comment.

Leave a Reply

Your email address will not be published.

Recipe Rating