Airfry Scottish Eggs
Scotch eggs are basically hard-boiled eggs wrapped in sausage meat that is coated in breadcrumbs and are either baked or deep-fried. But since airfryer can do much as what an oven can do. I tried Scottish Eggs on an airfryer and turn out so well.
Equipment
- Airfryer
Ingredients
- 200 grams Pork Minced
- 2 medium Hard boiled eggs
- 1 tbsp White onions chopped
- 1 tsp Garlic grated
- 1 tsp Fresh Thyme chopped ( Optional)
- 1 pinch Salt and Ground black Pepper
- 5 tbsp All purpose flour
- 1/2 cup Panko bread crumbs
- 1 tbsp Olive Oil
Instructions
- Combine all pork minced, onions, garlic, thyme, salt and pepper in a mixing bowl.
- Mixed all the ingredients using your hand.
- Create a thin patty then place hard boiled egg on top. Wrap the egg with remaining minced pork.
- Place flour, beaten egg and panko bread crumbs on each bowls. Dip each wrapped egg first from flour to beaten egg then last to panko bread crumbs.
- Brush the coated eggs with olive oil. Doing this will avoid scottish eggs looks dry.
- Preheat Airfryer 200 C for 3 minutes. Airfryer for 200 C for 12 minutes. Flip half way through cooking.
- Slice the scottish egg half and serve warm. Garnish with chopped parsley ( optional)
Video
Notes
Dipping combine below.
1 tbsp Mayonnaise
1 tbsp Sriracha
1 tbsp honey