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Airfry Scottish Eggs

Scotch eggs are basically hard-boiled eggs wrapped in sausage meat that is coated in breadcrumbs and are either baked or deep-fried. But since airfryer can do much as what an oven can do. I tried Scottish Eggs on an airfryer and turn out so well.
Prep Time 10 mins
Cook Time 12 mins
Course Side Dish, Snack
Cuisine English


  • Airfryer


  • 200 grams Pork Minced
  • 2 medium Hard boiled eggs
  • 1 tbsp White onions chopped
  • 1 tsp Garlic grated
  • 1 tsp Fresh Thyme chopped ( Optional)
  • 1 pinch Salt and Ground black Pepper
  • 5 tbsp All purpose flour
  • 1/2 cup Panko bread crumbs
  • 1 tbsp Olive Oil


  • Combine all pork minced, onions, garlic, thyme, salt and pepper in a mixing bowl.
  • Mixed all the ingredients using your hand.
  • Create a thin patty then place hard boiled egg on top. Wrap the egg with remaining minced pork.
  • Place flour, beaten egg and panko bread crumbs on each bowls. Dip each wrapped egg first from flour to beaten egg then last to panko bread crumbs.
  • Brush the coated eggs with olive oil. Doing this will avoid scottish eggs looks dry.
  • Preheat Airfryer 200 C for 3 minutes. Airfryer for 200 C for 12 minutes. Flip half way through cooking.
  • Slice the scottish egg half and serve warm. Garnish with chopped parsley ( optional)



Dipping combine below.
1 tbsp Mayonnaise
1 tbsp Sriracha
1 tbsp honey
Keyword Pork