Dinner Fish Low Carb

Airfry Salmon Garlic Mustard

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Salmon is not only one of the best tasting fish around but it’s also one of the healthiest. Rich in omega-3 fatty acids, this amazingly delicious superfood, is good for your heart and may also likewise aid in lowering your blood pressure.

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There are numerous recipes that you can make using salmon. However, for today’s post, we will prepare an air-fry version of baked salmon with garlic and mustard. Juicy and flavorful, this recipe will surely be a hit for every occasion.

 

PIN THIS AIRFRY SALMON GARLIC MUSTARD FOR LATER

 

You can eat this alone for breakfast, lunch or dinner. You can also prepare this dish for your loved ones. It’s not only tasty but also very easy to prepare and cook, and will only require around 7 to 10 minutes in the air fryer. This dish is also best served with lemon, since it helps minimize the fishy taste of the salmon.

What are you waiting for? Get your air fryers ready and let’s start cooking.

Airfry Salmon Garlic Mustard

You probably heard a lot about Bake Salmon Garlic with Dijon Mustard. This simple recipe is sure winner for those who wants fish and light but satisfying dish. You can also do the same by using an airfryer and can prep this within 15 minutes. I highly recommend this.
Prep Time 10 mins
Cook Time 12 mins
Course Dinner
Cuisine American

Equipment

  • Airfryer
  • Aliminunm foil
  • Mixing bowl

Ingredients
  

  • 2 slices Salmon cut
  • 1 tbsp Fresh Parsley (chopped)
  • 1 tbsp Olive Oil
  • 1 tbsp Fresh lemon juice
  • 1 tbsp Grated Garlic
  • 1 tsp Dijon Mustard
  • 1 pinch Salt
  • 1 pinch Ground coarse black pepper
  • 2 wedges Lemon

Sidedish (Optional)

  • 4 stalks Asparagus
  • 1 tbsp Olive oil (basting)
  • 1/2 tsp Truffle salt

Instructions
 

  • In a bowl, combine chopped parsley, garlic, lemon juice, olive oil, mustard, salt and pepper
  • Spread the marinade generously to the Salmon cut both sides.
  • Arrange the salmon on an aluminum foil. Topped with lemon wedges.
  • This is Optional. Baste the asparagus with olive oil then sprinkle with truffle salt.
  • Preheat Airfryer 180 C for 3 minutes. Airfry 180 C 10 minutes. If you want to have a slight charred Salmon Airfry to another 2 minutes on 200 C.
  • Done when it's flaky. Serve warm on a plate.

Video

Keyword Airfry, Fish, Lowcarb, Salmon

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