Sushi Bake or commonly known as Baked Sushi had been an instant hit this year. It’s one of the several food trends that became famous because of the covid-19 pandemic. Essentially, it’s a deconstructed version of the classic Japanese sushi. Since it is baked, the fish topping is cooked compared to its original counterpart. Nevertheless, the taste is still spectacular.
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A lot of versions popped out everywhere but are mostly done in a conventional oven which is a little bit more complicated to make versus the air fryer. This air-fry version of sushi bake, however, is easier to follow and ingredients are also easily available.
Here’s how you do it.
PIN AIRFRY SUSHI BAKE FOR LATER
Airfry Sushi Bake
Equipment
- Airfryer
Ingredients
- 1/2 cup Shredded bake salmon
- 4-5 pcs Nori sheets
- 1/2 cup Shredded crab sticks
- 1 tbsp Furikake
- 1 stalk Green onions chopped
Sushi Toppings Dressing
- 3 tbsp Japanese Mayonnaise
- 1 tbsp Sriracha
- 1 1/2 tbsp Sour cream or greek yogurt
Sushi Rice
- 1 cup Cooked rice
- 1 tbsp Sushi vinegar
Instructions
- Combine all the toppings: Japanese mayonnaise, greek yogurt, sriracha, green onions, crabsticks and bake salmon
- Mix sushi vinegar gradually to cooked rice
- Assemble sushi rice as a base to a ceramic dish. Then add a Furikake seasoning on top and the toppings mixture
- Preheat the airfryer 180 C for 3 mins. Airfry 180 C for 10 mins
- When cook the color should be golden brown.
- Spread some Japanese mayo on top of sushi bake
- Serve with nori sheets. Enjoy!
Video
Notes
Sushi Vinegar can be substituted with Rice vinegar (100 ml) + 1tsp salt + 1tbsp sugar
Sour cream or greek yogurt can be used either way.
Salmon can be substituted by shredded canned tuna.
Please let us know what do you think about this recipe. Leave us a comment.
