Your ultimate source of airfry recipes
Kimchi inside the porkchop? Yeah it is odd to imagine but this was the result when I experimented on my kitchen. This recipe was derived my Airfry Balamban Liempo but with a twist. Instead of using pork belly, I used pork chop with thick cut and use Kimchi as stuffing. My love samgyupsal made me …
Being a foodie like I am, I search for a lot of recipes in all the corners of the internet to try and recreate. One of the best, if not the best recipe I tasted since starting this blog is the popular Greek pork souvlaki. This dish is delicious. Its main ingredient – the pork …
Liempo is a very popular dish and been cook in different variations in the Philippines. It’s a pork belly marinated in various sauces before being grilled in burning-hot charcoal. It is often served with spicy vinegar mixed with crushed garlic. I already made a post on Liempo, particularly the Airfry Lechon Liempo Cebu Style recipe …
What to cook for diner? The most asked question when evening is approaching. Honestly, I run out of ideas on what to cook for dinner and most of the time I ended up eating instant or go to dinner food which you might ended up regretfully. But if you can spare 30 minutes and you …
Lechon is a popular dish in the Philippines that is cooked and prepared on special occasions such as birthdays, fiestas, Christmas, or new year celebrations. It’s a whole pig stuffed with aromatics mainly lemongrass and is roasted in charcoal for several hours. Lechon is also famous for its crispy and tasty skin, as well …