Airfry Sushi Bake
Equipment
- Airfryer
Ingredients
- 1/2 cup Shredded bake salmon
- 4-5 pcs Nori sheets
- 1/2 cup Shredded crab sticks
- 1 tbsp Furikake
- 1 stalk Green onions chopped
Sushi Toppings Dressing
- 3 tbsp Japanese Mayonnaise
- 1 tbsp Sriracha
- 1 1/2 tbsp Sour cream or greek yogurt
Sushi Rice
- 1 cup Cooked rice
- 1 tbsp Sushi vinegar
Instructions
- Combine all the toppings: Japanese mayonnaise, greek yogurt, sriracha, green onions, crabsticks and bake salmon
- Mix sushi vinegar gradually to cooked rice
- Assemble sushi rice as a base to a ceramic dish. Then add a Furikake seasoning on top and the toppings mixture
- Preheat the airfryer 180 C for 3 mins. Airfry 180 C for 10 mins
- When cook the color should be golden brown.
- Spread some Japanese mayo on top of sushi bake
- Serve with nori sheets. Enjoy!
Video
Notes
Sushi Vinegar can be substituted with Rice vinegar (100 ml) + 1tsp salt + 1tbsp sugar
Sour cream or greek yogurt can be used either way.
Salmon can be substituted by shredded canned tuna.