Airfry Chicken Inasal
This flavourful Chicken Inasal is famous grilled dish originated in the Philippines. It's tangy and citrusy flavor creates a perfect ensemble that leaves you crave for more. This dish is best paired with steam rice with soy sauce- vinegar dip. A must try for chicken lovers!
Equipment
- Airfryer
Ingredients
- 500 g Chicken breast/ thigh
Marinade ingredients
- 1 thumb size Ginger (grated)
- 1 stalk Lemongrass base crushed
- 3 tbsp Annatto Oil
- 3 tbsp Brown sugar
- 3 tbsp Coconut Vinegar
- 1 pinch Salt
- 1/2 tsp Peppercorn crushed
Basting ingredients
- 3 tbsp Annatto Oil
- 1 tbsp Butter (melted)
- 1 pinch Salt
Dipping Sauce
- 2 tbsp Soy sauce
- 2 tbsp Coconut Vinegar
- 1 tbsp Kalamanci Juice ( or Lemon Squeeze)
- 1 pc Bird's eye chili ( Optional)
Instructions
- Combine all marinade ingredients (excep chicken) in small bowl. Mixed well
- Pour the marinade mixture into ziploc with chicken. Shake the bag then marinade at least 4 hours. I recommended to marinade for 24 hours.
- Combine all basting ingredients and. Mixed well
- Baste the chicken both sides.Put an aluminum foil on the airfryer rack and arrange the marinade chicken.
- Preheat airfryer 180 C for 3 minutes. Airfry 180 C to 20 minutes.
- Baste again the chicken on both sides halfway through cooking time.
- Serve with steam rice and soy sauce/ vinegar dipping
