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Airfry Miso Chicken

A classic Miso Chicken is a simple dish that will eagerly satisfy any chicken lovers. This recipe is made with few ingredients that can be easily tossed on an airfryer. Give it a try, your dinner will no longer be the same.
Prep Time 30 mins
Cook Time 20 mins
Course Dinner
Cuisine Japanese


  • Airfryer


  • 500 g Chicken Thigh/ Breast meat
  • 1 tbsp Lemon Juice
  • 2 tbsp Melted butter
  • 4 tbsp Miso Paste
  • 1 tbsp Mirin
  • 1/2 tsp Salt
  • 1/2 tsp Ground black pepper
  • 1 tsp Shichimi togarashi ( Japanese 7 spices powder) when serving


  • Mixed all tha marinade ingredients miso paste, butter, lemon juice, mirin, salt and ground pepper, in a bowl.
  • Mixed them well using your hand. Then add chicken to the marinade mix.
  • Cover with cling wrap, then marinade for at least 30 minutes.
  • Preheat Airfryer 180 C for 3 minutes. Airfry 180 C to 20 minutes. Flip halfway through cooking time.
  • Serve warm, sprinkle with shichimi togarasih on top. Enjoy!


Keyword Chicken, Japanese, Keto,