Airfry Mango Sriracha Chicken
The sweet tangy of mango and savory spice sriracha makes this chicken recipe a perfect combination. This is easy to make and could be good for sunday lunches or family dinners.
Equipment
- Airfryer
- Sealable Bag
- Aluminum foil
Ingredients
Marinade Ingredients
- 300 g Chicken drumettes (Thighs, Drumsticks or breast would do)
- 2 cloves Garlic (grated)
- 1 tbsp Ginger (grated)
- 1 tsp Turmeric powder
- 1 tsp Salt
- 2 tbsp Vegetable Oil
Mango Sriracha Sauce
- 1/2 cup Mango Puree/sauce
- 1 tbsp Sriracha Sauce
- 1 tbsp Lemon Juice
Instructions
- Combine all marinade ingredients chicken, garlic, ginger, turmeric powder, salt and vegetable oil in small bowl.
- Mixed them well using your hand then put the marinade on sealable bag for at least 30 minutes. For best results marinade them overnight.
- Arrange the marinade chicken with aluminum foil over airfryer tray.
- In a small bowl combine mango and sriracha sauce and lemon juice. Keep half aside for basting and other half for glazing/ dipping.
- Preheat Airfryer 180 C for 3 minutes. Airfry 180 C for 20 minutes then flip halfway through cooking, brush them with mango sriracha sauce.
- Serve while warm and garnish (optional) with cilantro and lime wedges together with mango sriracha sauce.
