Airfry Kimchi Porkchop Pocket
You'll never find similar as this recipe since this is an original one. It was a result after experimenting of cooking my previous Balamban Liempo and my incessant cravings for samgyupsal. I can attest this recipe is so good which will make you crave more.
Equipment
- Airfryer
Ingredients
- 1 pc Porkchop (thick)
- 1 tsp Sesame oil
- 1 tbsp Gochujang sauce (Korean Chili Paste)
- 1 stalk Green onion (chopped)
- 1/2 cup Kimchi ( cabbage)
- 1/2 tsp Himalayan Salt
- 1 tsp Ground Red Pepper
Instructions
- Make an incision in the middle of Porkchop to form a pocket.
- Rub the porkchop with salt and ground red pepper evenly.
- In a small bowl combine gochujang, sesame oil, green onion, and kimchi. Mix them well.
- Stuffed the porkchop with the fillings and press it using a teaspoon.
- Closed the porkchop pocket using toothpicks.
- Preheat the Airfryer 180 C for 5 minutes. Airfry 180 C for 20 minutes, flip the porkchop halfway through cooking time.
- Rest the porkchop for 1-2 minutes. Slice and serve.
