Airfry Chocolate Chip Cookies
Chocolatey and buttery smell that will surely lingers to your nose. Probably that best describes to this airfry chocolate chip cookies. It leaves every bite a taste of heaven.
Equipment
- Airfryer
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tbsp vanilla extract
- 1 large egg
- 1/2 tsp salt ( kosher or himalayan salt)
- 1/2 tsp baking soda
- 1 cup all purpose flour
- 1/2 cup chocolate chunks
- 1/2 cup chocolate chips
- 1/2 cup walnuts (chopped)
Instructions
- Put unsalted butter in a bowl and used a hand/ stand mixer to softened.
- Add the granulated sugar and brown sugar and beat on a medium speed.
- Add vanilla extract, egg, salt and baking soda, beat until all combined.
- Then add all purpose flour in increments, mix untill all combined.
- Add chocolate chunks and chips and chopped walnuts and mixed using rubber spatula.
- Cover the air fryer rack with parchment paper. Scoop 2 tablespoon of dough on the racks and flatten them to make it a cookie shape. Repeat until you had enough cookies on the airfryer rack.
- Preheat Airfryer 170 C for 5 minutes. Airfry the cookies for 170 C in 7 minutes until golden brown.
- Remove the rack from the airfryer and let it cool for 3 minutes. Serve Warm.
Video
Notes
This makes 12 cookies.