Airfry Chicken Cordon Bleu
A fantastic staple French favorite, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. It's a great dish for small gathering and dinner.
Equipment
- Airfryer
- Mixing bowls
Ingredients
- 1 medium Boneless chicken breast (Butterfly)
- 1 tbsp Dijon Mustard
- 4 slices Ham
- 2 slices Swiss cheese
- 1 medium Egg (beaten)
- 1/4 cup All purpose flour
- 1/2 cup Panko breadcrumbs
- 1 tbsp Parmesan cheese (freshly grated)
Seasoning
- 1 pinch Salt
- 1 pinch Ground black pepper
- 1 pinch garlic powder
Instructions
- Butterfly the chicken and gently pound it using meat tenderizer or rolling pin.
- Season the chicken with salt, pepper and garlic powder.
- Spread the mustard on the chicken.
- Place slices of ham then top with cheese. Then roll the chicken and close ends with toothpick.
- On separate 3 bowls. Place the flour in bowl one, beaten egg on the second and breadcrumbs with parmesan on the third bowl.
- Dip and rolled chicken breasts in the flour, beaten eggs then last with breadcrumbs parmesan mixture.
- Spray the chicken with olive oil and set for 5 minutes
- Preheat the airfryer 180 C for 4 minutes then Airfry 180 C for 16 minutes. Flip the chicken half way through the cooking time.
- Let the chicken rest for few minutes. Cut then serve, Enjoy!
