Airfry Lechon Belly (Cebu Style)
Lechon belly is famous for its crispy and tasty skin, as well as its flavourful and tender juicy meat. It's a sure hit for every occasion you can think of.
Equipment
- Airfryer
- Kitchen twine
Ingredients
- 1/2 kg Pork slab
Rub
- 1 tsp salt
- 1 tsp coarse ground pepper
- 1 tsp garlic powder
- 1 tsp chili powder optional
- 1 tbsp olive oil any vegetable
Stuffing
- 1 medium sliced red onion
- 1 stalk lemon grass
- 2 stalks green onion (scallion) cut lengthwise
- 2 cloves garlic
Instructions
- Put the pork slab in a flat surface and rub it with salt, pepper, garlic powder, chilli powder and olive oil on both sides.
- Spread sliced onion, garlic on top then add stalks of lemon grass and scallions. Rolled it and tie with kitchen twine.
- Preheat the oven to 180 C for 5 minutes
- Airfry to 180 C for 40 minutes (turn the side every 10 minutes)
- Set aside for few minutes then slice them to 2-3 servings.
Notes
Calories are on estimates.