Airfry Jamaican Jerk Chicken
This Jamaican Jerk Chicken recipe is bursting of flavors that each bite will make you crave for more. This is very easy recipe just tossed all the spices in a bag with chicken, marinade then airfry. I can guarantee you this recipe is super delicious!
Equipment
- Airfryer
- Ziploc
Ingredients
- 500 grams Chicken thigh/ breast
- 4 stalks Scallions (finely chopped)
- 4 cloves Garlic (grated/ minced)
- 1 tsp Ground Habanero Pepper
- 1 inch Ginger (grated/ minced)
- 1/3 cup Lime juice (lemon can also do the trick)
- 4 tbsp soy sauce
- 1 1/2 tbsp Brown sugar
- 1 tbsp Thymes leaves ( fresh or dried)
- 1 tsp Ground black pepper
- 1 tsp Allspice powder
- 1/2 tsp Ground cinnamon
- 1/2 tsp Ground nutmeg
Instructions
- Combine all marinade ingredients (excep chicken) in small bowl. Mixed well.
- Pour the marinade mixture into ziploc with chicken. Shake the bag then marinade at least 3 hours. I recommended to marinade for 24 hours.
- Put an aluminum foil on the airfryer rack and arrange the marinade chicken.
- Preheat airfryer 180 C for 3 minutes. Airfry 180 C to 20 minutes. Flip halfway through cooking time.
- Serve warm with rice and salsa of your choice.