Airfry Negima Yakitori
Yakitori is one of famous izakaya ( japanese local restaurant) food. It is made of chicken and pair it with green onion which called it as Negima Yakitori. Traditionally it's cook by way of charcoal grilling but can also be done using an Airfryer.
Prep Time 35 mins
Cook Time 10 mins
Course Dinner
Cuisine Japanese
- 300 g Chicken thigh (cut into cubes)
- 1 stalk Big Green onion (cut into cubes)
Shio (Salt flavor)
- 1 pinch Salt
- 1 pinch Pepper
Tare flavor
- 1/2 tbsp Grated ginger
- 4 tbsp Soy Sauce
- 1 tbsp Brown sugar
- 1 tbsp Mirin
- 1 tbsp Sake
Cut the chicken into bite size ( cube). You can make Negima Yakitori with two flavors: Salt and Tare. If you opted to make two, use half the chicken for Tare and hald for the salt ed flavor.
Cut the firm white part of the green onion (cube)
Soak the bamboo skewers for 30 minutes.
Tare flavor
Combine ginger, soysauce, mirin, sake, and sugar in a small bowl. Mixed well untill all dissolve.
Simmer the tare sauce in a pan for 4 minutes with medium heat. Set aside and keep it cool.
Pour 3/4 of the sauce together with chicken on a ziploc. Keep the 1/4 sauce for basting. Marinate for at least 30 minutes.
Alternately skewer the chicken and green onion on the bamboo sticks.
Preheat Airfryer 180 C for 3 minutes. Airfry 180 C for 12 minutes. Fliphalfway through the cooking time. Baste with Tare sauce during the 6 minutes.
Salt Flavor
Alternately skewer the chicken and green onion on the bamboo sticks.
Sprinkle with salt and ground black pepper.
Preheat Airfryer 180 C for 3 minutes. Airfry 180 C for 12 minutes. Fliphalfway through the cooking time.
Keyword Airfry, Chicken, Skewers