Airfry Greek Pork Souvlaki
Greek Pork Souvlaki paired Tzatziki sauce are perfect duo that is well loved by foodies around the globe. The combination of thyme, lemon, garlic, and olive oil creates a perfect harmony of mediterranean flavor. This dish is so easy to prepare and just need to marinade, put on the skewer then its good for grilling. But it can also be cook through an airfryer.
Equipment
- Airfryer
- Skewers
- Ziploc bag
Ingredients
Pork Souvlaki
- 500 g Pork tenderloin( cut into 1 inch cube)
- 3 tbsp Extra virgin olive oil
- 1 tbsp Lemon juice
- 2 cloves Garlic (minced)
- 1 tbsp Red wine vinegar (or balsamic vinegar)
- 1 tbsp Dried oregano
- 1 tbsp Fresh Thyme
- 1 tsp Lemon Zest (Grated)
- 1 tsp Himalayan salt
- 1 tsp Ground black pepper
Tzatziki Sauce
- 1 pc cucumber
- 2 cloves Garlic (grated)
- 1/4 cup Olive oil
- 120 g Greek yogurt
- 2 tbsp Red wine vinegar (or balsamic vinegar)
- 1 pinch salt and ground black pepper
Instructions
- [Souvlaki Marinade] Combine lemon juice, extra virgin olive oil, garlic, red wine vinegar, dried oregano, fresh thyme, lemon zest, salt and ground black pepper into a mixing bowl. Mix well.
- Place the pork into ziploc bag and pour the Souvlaki marinade. Refrigerate and marinate overnight.
- Place wooden skewers in cold water and soak for 30 minutes. Assemble souvlakis in a wooden skewer.
- Preheat Airfryer 180 C for 3 minutes. Airfry 180 C for 12 minutes.
- Flip the souvlaki halfway through cooking time.
- Garnish with Lemon and cucumber. Serve with warm pita bread.
For Tzatziki Sauce
- Grate cucumber. Using a strainer extract excess juice.
- In a bowl combine grated garlic, olive oil, greek yogurt, red wine vinegar, cucumber , salt and ground black pepper for taste.
- Mixed them well until the sauce thickens. Refrigerate for at least 1 hour before serving.