Airfry Chicken Hulihuli
Savory, juicy and tropical taste, best describe if you talk about Chicken Hulihuli. This famous Hawaiian dish is usually grilled on charcoal together with pineapple. I would say this recipe is best shared during family sunday lunches or just dinner. With the help of airfryer this can be done sans the smoke of grilling.
Equipment
- Airfryer
- Big Ziploc
Ingredients
- 1/4 whole Chicken ( thigh part)
- 1/4 cup Brown sugar
- 4 tbsp Ketchup
- 4 tbsp Soy sauce
- 1 tbsp Sherry or Apple cider vinegar
- 1 tbsp Grated ginger
- 1 tbsp Minced garlic
- 3 slices Pineapple
Instructions
- Combine sugar, ketchup, soy sauce, sherry/ apple cider vinegar, ginger and garlic in a mixing bowl.
- Mixed them well. Put the chicken on ziploc then pour the 3/4 of marinade mixture. Keep the 1/4 for basting. Marinade at least 8 hours or overnight for best result.
- Preheat 180 C for 3 minutes. Airfry 180 C for 20 minutes.
- Flip way through cooking time and brush with marinade sauce. Add the pineapples and continue cooking
- Serve them warm. Enjoy!
