Airfry Crispy Lemon Herb Chicken
If you'd ask what's my favorite spring/ summer chicken recipe? It will be the Lemon Herb Chicken. This chicken recipe is a total pleaser. It had perfect melody of herbs, garlic and tanginess of lemon that burst flavors in your mouth. I'm glad that I can cook this on an airfryer which It can achieve crispy skin while maintaining its juiciness. Give this recipe a go, you will not be disappointed.
Equipment
- Airfryer
Ingredients
- 2 pcs Chicken thighs/ breast ( Skin on)
- 2 tbsp Melted butter
- 1 tbsp Fresh rosemary (dried is ok as well)
- 1 tsp Fresh Thyme (dried is ok as well)
- 2 cloves Garlic grated
- 1 tsp Lemon zest
- 1 tbsp Lemon Juice
- 2 wedges Lemon (for garnish)
Seasoning
- 1 pinch salt and pepper
- 1 tsp Garlic powder
Instructions
- Rub the chicken with salt, pepper and garlic powder.
- Combine butter, thyme, rosemary, lemon zest, garlic and lemon juice
- Dip the chicken to the mixture and coat evenly.
- Preheat Airfryer 180 C 2 minutes. Airfry 180 C for 17 minutes then 200 C for 3 minutes to achieve crispy chicken skin.
- Optional: you can toast baby carrots and brocolli for last 7 minutes of cooking. Serve warm with veggies as side dish. Enjoy!
