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Airfry Tofu "Chowking style"

Tofu is one the healthiest and cheapest option when you want to avoid eating meat. This is also a good source protein and considered to be good alternative for those who goes on diet. One of the best way to cook Tofu is by deep frying. It's crispy yet soft inside and it can be attain without using an oil. How? Let the Airfryer do the magic trick.
Prep Time 3 mins
Cook Time 20 mins
Course Side Dish
Cuisine Filipino

Equipment

  • Airfryer

Ingredients
  

  • 1 block Tofu (firm or extra firm)
  • 1 stalk Green onions chopped
  • 1 small Red Onion chopped
  • 1 tbsp Soy sauce
  • 1 tbsp White vinegar
  • 1 tsp Fresh ginger (grated)

Instructions
 

  • Cut the tofu into cubes and arrange on the airfryer basket with spaces.
  • Preheat Airfryer 200 C for 3 minutes. Airfry 200 C for 20 minutes
  • For Dipping sauce. Combine soysauce, vinegar and ginger in a small bowl. Mixed well.
  • Garnish tofu with chopped green and red onion.
  • Serve with soysauce vinegar dipping sauce. Enjoy!
Keyword Airfry, Diet, Lowcarb