Airfry Chicken Tandoori
The most talk about chicken dish packed with spices originated from India that is well loved around the world. Actually this dish is easy to prepare just need to get all the spices marinade, plus an airfryer then you get this delish ? chicken tandoori.
Prep Time 10 mins
Cook Time 15 mins
Course Appetizer, Dinner, Main Course
Cuisine Indian
- 5 pcs Chicken drumettes (de skinned)
- 1 tbsp Vegetable oil (for basting)
- 3 wedges Lemon (for garnishing)
Marinade
- 1/3 cup Yogurt (greek yogurt is good)
- 1 tbsp Garlic paste (used fine grater)
- 1 tbsp Ginger paste (used fine grater)
- 1/2 tsp Ground turmeric
- 1/2 tsp Garam masala
- 1 tsp Ground cumin
- 1 tsp red chili powder
- t tbsp lime juice
- 1 tsp salt (himalayan salt is good)
Create 2-3 slits on the chicken
Combine all the marinade ingredients in the mixing bowl.
Apply the marinade evenly to the chicken and make sure each is properly coated.
Marinate for at least 1 hour then refrigerate
Arrange the marinated chicken in airfryer basket. Then baste with oil.
Preheat Airfryer 180 C to 3 minutes. Airfry 180 C to 10 minutes.
Flip the chicken then baste with oil. Then continue to airfry 200 C 5 minutes.
Remove on the airfryer basket and serve. Garnish with lemon wedges, onions or cucumber
Calories is on estimation.
To make the tandoori more bright reddish color. I mixed 1/2 tsp chilli powder to the oil during the first baste.
Keyword Airfry, Keto,, Lowcarb, Meat