Airfry Karaage "Japanese friend chicken"
Karaage is a Japanese version of fried chicken that is well loved by all ages. This is usually crispy fried and juicy inside. It's simple to make and now you can do it on the airfryer as well.
Equipment
- Airfryer
- Mixing bowl
- Ziploc
Ingredients
- 400 g Boneless chicken thighs (cut to bite size)
- 4 tbsp Potato starch (cornstarch will do)
Marinade
- 2 tbsp Soy sauce
- 2 tbsp Sake (Mirin can also be used)
- 1 tsp Grated ginger
- 1 tsp Grated garlic
Instructions
- In a bowl mix all marinade ingredients, soy sauce, sake, grated ginger, grated garlic.
- Put the chicken into the ziploc bag and pour the marinade ingredients.
- Marinade the chicken at least for 1 hour in the refrigerator. Overnight is highly preferred.
- In a shallow bowl, put the potato starch and coat the chicken lightly.
- Brush the chicken with vegetable oil until there is no potato starch spots left.
- Assemble the chicken in the airfryer basket. Preheat the Airfryer 190 C 3 minutes then
- Airfry for 190 C 12 minutes. Flip the chicken half way through.
