Airfry Tebasaki Japanese Chicken Wings "Nagoya Style"
Tebasaki (Japanese Chicken Wings" Nagoya style will surely leave impression into your mouth. All chicken wings lovers will surely be delighted by this recipe.
Equipment
- Airfryer
- Sauce Pan
Ingredients
- 300 g Chicken Wings
Coating
- 2 tbsp Potato Starch or corn starch
- 1/2 tsp Salt
- 1/2 tsp Coarse Ground Black Pepper
Glaze
- 2 tbsp Brown Sugar
- 1.5 tbsp Soy Sauce
- 1 tbsp Mirin
- 1 tbsp Sake
- 1 tsp Ginger juice
- 1 clove Medium garlic
- 1/2 tbsp Black vinegar or balsamic vinegar
- 1 tsp Sesame seeds
- 1 tsp Shichimi Togarashi Optional for seasoning
Instructions
- Season chicken wings with salt and ground pepper.
- Coat with potato starch (or corn starch).
- Preheat Airfryer 200 C - 3 minutes then airfry at 160 C for 24 Minutes ( Flip halfway through). To achieve crispy chicken wings double airfry at 200 C for 6 minutes ( flip side 3 minutes).
- Prepare all ingredients for the glaze.
- Combine all together in a bowl.
- Heat sauce pan and put the glaze mix. Stir consistently until big bubbles comes off.
- Coat evenly the chicken wings with the glaze.
- Sprinkle with sesame seeds and serve. You can also add Shichimi togarashi as seasoning for a bit of spice.
Video
Notes
If you can't find mirin, you can just use sake.
You can find most of seasonings at Asian store or section in a grocery.
If there is nearest Daiso to your place, mostly they have mirin, sake, black vinegar, and Shichiri togarashi.
Calories are on estimates